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Rockin TP

Individual Cuts and Packages

Ribs... ready to go!We carry a large selection of USDA Inspected beef cuts, from juicy, flavorful hamburger to tender sirloin tip steaks. Don't forget to check out the Weekly Specials... especially during the holidays, when we may have GIFT PACKAGES available!

 


Steaks

ALL NEW!
Ranch
Cheek Meat

Porterhouse
Top Sirloin

Rib
Rib Eye
Tenderloin
New York
T-Bone
Sirloin Tip
Flat Iron
Chuck Eye
Chuck Mock Tender Tenderized
Chuck Steak Tenderized
Flank
Round
Cubed
Skirt

Roasts

London Broil
Chuck 7 Bone
Boneless Chuck
Arm Cut Chuck
Eye of the Round
Top Round
Rump
Brisket
Sirloin Tip
Tri Tip
Rib
NY Loin Strip
Tenderloin

Burger

Burger
Ground Sirloin
Ground Round
Ground Chuck
1/3 lb Ground Beef Patties
1/2 lb Ground Chuck Patties

Other Beef

ALL NEW!
Beef Suet

Stew Meat
Cheek Meat
Hanging Tenders
Back Ribs
Flanken Ribs
Long Ribs
Short Ribs
Meaty Soup Bones
Oxtail
Beef Fat
Beef Heart
Beef Liver
Beef Tongue

Osso Buco

Seasoned/Smoked Products


ALL NEW! Pre-Marinated Steaks! (Ask about availability/flavors!)

Beef Bacon
Honeycomb Summer Sausage

All Beef Franks
North Country Beef Franks
Kielbasa
Summer Sausage
Cervelot (Russian) Summer Sausage
Brats (Pork)
Brat Wheels (Pork)

Season/Smoked Products Cont....

Pepper Sticks (Fire, Teriyaki, Mild, Inferno, and Beef Bits and Pieces)
Sliced Jerky (Peppered, Teriyaki, Jalepeno, and Smokehouse)
Preformed Jerky (Log Cabin, Teriyaki, and Spicy)

For Pet Products, Click Here!

 

Snacks

Jerky and Pepperoni Sticks

Juicy, flavorful beef jerky and pepperoni sticks... Ask any of our customers- these are delicious treats for kids and grown-ups alike! YOU JUST HAVE TO TRY THEM!

(No preservatives. Keep refrigerated.)


We are once again carrying humanely raised Pork, provided by Tracy at Heritage Meats, one of the US's top 50 artisan butchers.

 

Click on any of the following for beef handling and cooking information!

Beef Made Easy Cut Chart

How to Handle Raw Meat

Using a Meat Thermometer

Answers to Common Questions and Quick Reference

Confident Cooking with Beef

The above resources are present in courtesy of the National Cattlemens Beef Association and Cattlemens Beef Board.

For recipes and beef info/tips, visit Beef It's What's for Dinner.


Pat~n~Tam's Beef. Pat and Tammy Mallon of Stanfield, Oregon Ph. 541-567-7461 Rockin_tp@yahoo.com

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